Deirdre Williams, Cook

I joined Halcyon’s catering team last year. I like to think I bring a great deal of experience and passion to my work and I look forward to collaborating with students, parents and staff to further integrate and develop the food culture at Halcyon, including our commitment to our international community, delicious and nutritious cuisine and sustainability.

I believe that the enjoyment of food starts with our eyes and enjoys making dishes that are attractive as well as wonderful on the palate.

There is a wonderful opportunity to grow at Halcyon, and as someone who enjoys learning and making progress, there is already room for improvement and I look forward to continuing with a team with those same values.


HalcyonDeirdre Williams, Cook